By: Marc Boyer from AllRecipes.com "This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage."
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- 1 pound(s) potatoes
- 1 pound(s) kale
- 2 leeks
- 1 cup(s) milk
- 1 pinch(s) salt
- 1 pinch(s) pepper
- 1 pinch(s) ground mace
- 1/2 cup(s) butter
- In a large saucepan, boil cabbage until tender; remove and chop or blend well. Set aside and keep warm. Boil potatoes until tender. Remove from heat and drain.
- Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they are soft.
- Season and mash potatoes well. Stir in cooked leeks and milk. Blend in the kale or cabbage and heat until the whole is a pale green fluff. Make a well in the center and pour in the melted butter. Mix well.
- Nutritional information: Amount Per Serving Calories: 302 | Total Fat: 19.7g | Cholesterol: 53mg
This recipe is a personal recipe added by BlueeyedSara7 and has not been tested or endorsed by MyRecipes.
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