Colby-Jack, Poblano, and Corn Bread Dressing

  • sherbear Posted: 10/21/09
    Worthy of a Special Occasion

    This will be my fourth year making this dish for Thanksgiving. It took one year off and was demanded for the following year. Plus, if you have vegetarian friends like I do, they are sure to love this.

  • thendricks Posted: 11/26/10
    Worthy of a Special Occasion

    This was a big disappointment at our Thanksgiving dinner. Not as flavorful as I expected, unpleasant texture. I will never ever make this again. It was made exactly according to directions, except used regular rather than low fat cheese.

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