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Yield
6 to 8 servings

How to Make It

Step 1

Sauté onion and garlic in butter in a heavy skillet over medium heat until tender.

Step 2

Combine squash and flour; toss until coated. Add squash, corn, green pepper, salt, pepper, orégano, and sugar to sautéed vegetables in skillet; toss gently. Cover and cook over low heat 20 minutes. Add tomatoes and cook, uncovered, 10 minutes. Stir in capers, if desired.

Oxmoor House Homestyle Recipes

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