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Cola- Marinated Flank Steak

Prep time 10 mins
Cook time 12 mins
Chill time 2 hrs
Yield 8 Servings
Have cola with dinner, but on your steak. Cola lends a sweetness to flank steak, mixed with savory flavors.

Ingredients

  • 2 pounds beef flank steak
  • 1 cup bottled teriyaki sauce
  • 1 cup cola
  • 1 onion, diced
  • 1 clove garlic, chopped
  • 2 tablespoons red wine vinegar
  • 1 teaspoon vegetable oil
  • 2 tablespoons hot sauce
  • Salt and pepper

Nutrition Information

  • calories 233
  • fat 8 g
  • satfat 3 g
  • protein 25 g
  • carbohydrate 13 g
  • fiber 0 g
  • cholesterol 48 mg
  • sodium 006 mg

How to Make It

  1. With a sharp knife, lightly score both sides of steak in a crisscross pattern. Place steak in a large ziplock bag.

  2. In a medium bowl, combine teriyaki sauce, cola, onion, garlic, vinegar, oil and hot sauce, whisking well to combine. Reserve 1/2 cup of marinade. Pour remaining marinade over steak in ziplock bag, seal bag and turn over a few times to thoroughly coat. Refrigerate for 2 hours.

  3. Preheat broiler and place a rack 3 inches from heat source. Let steak and marinade sit at room temperature for 15 minutes. Remove steak from bag; discard excess marinade. Season steak on both sides with salt and pepper. Place steak on a broiler pan and broil for 6 minutes. Turn steak, brush with reserved marinade and broil for 6 minutes longer (for medium rare).

  4. Remove steak to a cutting board, tent with foil to keep warm and allow to rest for 10 minutes. Carve steak into thin slices and serve.