Cola-Can Chicken

Photo: redsmom

Yield: 2 to 4 servings
Recipe from Southern Living

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  1. Sprinkle 1 teaspoon Barbecue Rub inside body cavity and 1/2 teaspoon inside neck cavity of chicken.
  2. Rub oil over skin. Sprinkle with 1 tablespoon Barbecue Rub, and rub over skin.
  3. Pour out half of cola (about 3/4 cup), and reserve for Cola Barbecue Sauce, leaving remaining cola in can. Make 2 additional holes in top of can. Spoon remaining 1 1/2 teaspoons rub into cola can. Cola will start to foam.
  4. Place chicken upright onto the cola can, fitting can into cavity. Pull legs forward to form a tripod, allowing chicken to stand upright.
  5. Prepare a fire by piling charcoal on one side of grill, leaving other side empty. (For gas grills, light only one side.) Place a drip pan on unlit side, and place food rack on grill. Place chicken upright over drip pan. Grill, covered with grill lid, 1 hour and 15 minutes or until golden and a meat thermometer registers 180°.
  6. Remove chicken from grill, and let stand 5 minutes; carefully remove can. Serve with Cola Barbecue Sauce.
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