Prep Time
15 Mins
Cook Time
8 Hours
Total Time
8 Hours 15 Mins
Yield
Serves 10
Photo: Antonis Achilleos

How to Make It

Step 1

Combine brown sugar, salt, paprika, onion powder and pepper in a small bowl. Rub mixture all over brisket.

Step 2

Warm oil in a large pot or Dutch oven over medium-high heat. Cook brisket until browned on all sides, turning with tongs, about 7 minutes total. Transfer meat to slow cooker.

Step 3

Arrange onions on top of brisket. Whisk together cola and tomatoes in a large bowl and pour over onions and brisket. Cover and cook on low until meat is fork-tender, 7 to 8 hours.

Step 4

Transfer meat to a cutting board and allow to stand for 10 minutes. Remove gravy from slow cooker. Slice meat against the grain and serve with gravy.

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