Cola Baked Ham With Applesauce Aspic



24 servings

Recipe from

Oxmoor House


1 (12-pound) fully cooked ham
1 (67.6-ounce) bottle cola-flavored carbonated beverage
1 (28-ounce) bottle ginger ale
1 cup fine dry breadcrumbs


Place ham, cola, and ginger ale in a large stockpot. Bring to a boil . Reduce heat; cover and simmer over low heat 4 hours or until tender. Remove ham to a shallow roasting pan; cool.

Carefully remove tough outer layer of skin from ham. Pat fat portion of ham with breadcrumbs. Bake at 325° for 20 minutes or until breadcrumbs are lightly browned. Transfer ham to a serving platter, and let cool 20 minutes before slicing. Garnish with Applesauce Aspic.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
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