Cola Baked Beans

Adding cola to the brown sugar and molasses is the secret to the complex sweetness of these bacon-accented beans.

Yield: 8 Servings
Cost per Serving: $1.15
Recipe from All You

More From Allyou

Nutritional Information

Amount per serving
  • Calories: 322
  • Fat: 6g
  • Saturated fat: 2g
  • Protein: 15g
  • Carbohydrate: 53g
  • Fiber: 10g
  • Cholesterol: 11mg
  • Sodium: 954mg

Ingredients

  • 6 slices thick-cut bacon
  • 1 large onion, diced
  • 1 clove garlic, minced
  • 2 15-oz. cans cannellini beans, 1 can drained and rinsed, 1 can undrained
  • 2 15-oz. cans red kidney beans, drained and rinsed
  • 1/4 cup packed dark brown sugar
  • 1/3 cup molasses
  • 3/4 cup cola
  • 1 14.5-oz. can chopped tomatoes, drained
  • 2 teaspoons dry mustard

Preparation

  1. Preheat oven to 375°F. In a large ovenproof skillet, cook bacon over medium-high heat until crisp and golden. Drain bacon on paper towels. When bacon is cool enough to handle, crumble and set aside. Pour off all but 1 Tbsp. bacon fat from skillet.
  2. Add onion and garlic to skillet and cook, stirring, until onion is golden, about 5 minutes. Add cannellini and kidney beans, brown sugar, molasses, cola, tomatoes, dry mustard and crumbled bacon and stir to combine.
  3. Cover skillet, transfer to oven and bake until mixture is bubbly and juices have thickened slightly, about 1 hour. Serve hot
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cola Baked Beans Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy