Coffee Whipped Cream

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Coffee liqueur spikes Coffee Whipped Cream that tops our Mocha-Espresso Cream Pie.

This recipe goes with Mocha-Espresso Cream Pie

Yield: Makes about 3 1/2 cups
Recipe from Southern Living

More From Southern Living


  • 2 cups heavy cream
  • 1 tablespoon coffee liqueur
  • 1/3 cup sugar


  1. Beat heavy cream and coffee liqueur at medium-high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form.
  2. Note: We tested with Kahlúa coffee liqueur.
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