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Coffee Whipped Cream

Coffee Whipped Cream

Southern Living JUNE 2010

  • Yield: Makes about 2 cups
  • Prep time:5 Minutes

Ingredients

  • 2 tablespoons coffee liqueur
  • 1 teaspoon instant espresso
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

Preparation

Stir together coffee liqueur and instant espresso until blended. Beat heavy cream at medium-high speed with an electric mixer until foamy. Add liqueur mixture and powdered sugar, and beat until soft peaks form.

Note: We tested with Kahlúa coffee liqueur.

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Coffee Whipped Cream recipe

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