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Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Coffee Whipped Cream

Coffee liqueur spikes Coffee Whipped Cream that tops our Mocha-Espresso Cream Pie.

This recipe goes with Mocha-Espresso Cream Pie

Southern Living NOVEMBER 2013

  • Yield: Makes about 3 1/2 cups

Ingredients

  • 2 cups heavy cream
  • 1 tablespoon coffee liqueur
  • 1/3 cup sugar

Preparation

Beat heavy cream and coffee liqueur at medium-high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form.

Note: We tested with KahlĂșa coffee liqueur.

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Coffee Whipped Cream Recipe

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