ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Coffee Whipped Cream

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Yield Makes about 3 1/2 cups
Coffee liqueur spikes Coffee Whipped Cream that tops our Mocha-Espresso Cream Pie.


  • 2 cups heavy cream
  • 1 tablespoon coffee liqueur
  • 1/3 cup sugar

How to Make It

  1. Beat heavy cream and coffee liqueur at medium-high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form.

  2. Note: We tested with Kahlúa coffee liqueur.