Coffee Whipped Cream

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Coffee liqueur spikes Coffee Whipped Cream that tops our Mocha-Espresso Cream Pie.

Yield:

Makes about 3 1/2 cups

Recipe from


Ingredients

2 cups heavy cream
1 tablespoon coffee liqueur
1/3 cup sugar

Preparation

Beat heavy cream and coffee liqueur at medium-high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form.

Note: We tested with Kahlúa coffee liqueur.

Note:

November 2013