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Coffee Waffles

Prep time 5 mins
Cook time 25 mins
Yield 4
These waffles are packed with coffee flavor! Serve with syrup for breakfast, or add a scoop of ice cream and caramel sauce for a fun dessert.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon instant coffee
  • Ice cream and caramel sauce, optional

Nutrition Information

  • calories 492
  • fat 23 g
  • satfat 4 g
  • cholesterol 66 mg
  • fiber 1 g
  • protein 10 g
  • carbohydrate 60 g
  • sodium 673 mg

How to Make It

  1. Preheat oven to 200°F; preheat waffle iron. Stir together flour, sugar, baking soda and salt in a large bowl. In a medium bowl, whisk milk, vegetable oil, egg, vanilla and instant coffee. Add milk mixture to dry ingredients; whisk until just combined.

  2. Mist waffle iron lightly with cooking spray. Pour as much batter as manufacturer suggests, usually about 1/2 cup, onto waffle iron, close and cook until golden, about 2 minutes. Place finished waffles directly on rack in oven to keep warm.

  3. Allow waffle iron a minute to heat up, then repeat with remaining batter. Mist iron with cooking spray as needed between batches. Serve with ice cream and caramel sauce, if desired.

  4.