Coffee-Toffee Parfaits

Photo: Howard L. Puckett; Styling: Cindy Manning Barr
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 179
  • Calories from fat: 21%
  • Fat: 4.2g
  • Saturated fat: 0.9g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 1g
  • Protein: 3.4g
  • Carbohydrate: 32.9g
  • Fiber: 0.5g
  • Cholesterol: 1mg
  • Iron: 0.7mg
  • Sodium: 85mg
  • Calcium: 96mg

Ingredients

Preparation

  1. Spoon 1/4 cup Coffee Ice Milk into each of 6 parfait glasses; top each with 2 tablespoons Toffee Crunch. Repeat layers; top each parfait with 1 tablespoon whipped topping. Freeze until ready to serve.
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Coffee-Toffee Parfaits Recipe at a Glance
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