Coffee-Toffee Parfaits
Photo: Howard L. Puckett; Styling: Cindy Manning Barr
Yield: 6 servings
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 179
- Calories from fat: 21%
- Fat: 4.2g
- Saturated fat: 0.9g
- Monounsaturated fat: 2g
- Polyunsaturated fat: 1g
- Protein: 3.4g
- Carbohydrate: 32.9g
- Fiber: 0.5g
- Cholesterol: 1mg
- Iron: 0.7mg
- Sodium: 85mg
- Calcium: 96mg
Ingredients
- 3 cups Coffee Ice Milk
- Toffee Crunch
- 6 tablespoons frozen reduced-calorie whipped topping, thawed
Preparation
- Spoon 1/4 cup Coffee Ice Milk into each of 6 parfait glasses; top each with 2 tablespoons Toffee Crunch. Repeat layers; top each parfait with 1 tablespoon whipped topping. Freeze until ready to serve.
Coffee-Toffee Parfaits Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- CONVENIENCE: Freezable, Quick/Easy
- CUISINE: American, New American
- MAIN INGREDIENT: Dairy, Nuts
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat
- COOKING METHOD: Food Processor, Broil
- PUBLICATION: Cooking Light
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