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Coffee-Toffee Parfaits

Photo: Howard L. Puckett; Styling: Cindy Manning Barr
Yield 6 servings

Ingredients

Nutrition Information

  • calories 179
  • caloriesfromfat 21 %
  • fat 4.2 g
  • satfat 0.9 g
  • monofat 2 g
  • polyfat 1 g
  • protein 3.4 g
  • carbohydrate 32.9 g
  • fiber 0.5 g
  • cholesterol 1 mg
  • iron 0.7 mg
  • sodium 85 mg
  • calcium 96 mg

How to Make It

  1. Spoon 1/4 cup Coffee Ice Milk into each of 6 parfait glasses; top each with 2 tablespoons Toffee Crunch. Repeat layers; top each parfait with 1 tablespoon whipped topping. Freeze until ready to serve.