Coffee-Toffee Parfaits

Coffee-Toffee Parfaits Recipe
Photo: Howard L. Puckett; Styling: Cindy Manning Barr

Recipe from

Cooking Light

Nutritional Information

Calories 179
Caloriesfromfat 21 %
Fat 4.2 g
Satfat 0.9 g
Monofat 2 g
Polyfat 1 g
Protein 3.4 g
Carbohydrate 32.9 g
Fiber 0.5 g
Cholesterol 1 mg
Iron 0.7 mg
Sodium 85 mg
Calcium 96 mg

Ingredients

6 tablespoons frozen reduced-calorie whipped topping, thawed

Preparation

Spoon 1/4 cup Coffee Ice Milk into each of 6 parfait glasses; top each with 2 tablespoons Toffee Crunch. Repeat layers; top each parfait with 1 tablespoon whipped topping. Freeze until ready to serve.

Note:

Kathleen Desmond Stang,

Cooking Light

May 1995
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