Yield: 1 1/2 cups
- 1/2 cup water
- 1 cup sugar
- 1/4 cup instant coffee granules
- 1/4 cup chocolate syrup
- Bring water to a boil; add sugar and coffee granules, stirring until dissolved. Stir in chocolate syrup. Store in refrigerator.
- Ice Cream Sundae: Half 1 banana; top with 2 scoops vanilla ice cream. Combine 3 tablespooons Coffee Syrup and 1 teaspoon orange liqueur; drizzle over ice cream. Top with whipped cream and chopped almonds.
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