Hands-on Time
5 Mins
Total Time
1 Hour 5 Mins
Yield
About 1 1⁄ 2 cups

How to Make It

Combine sugar and 1/3 cup water in a microwave-safe bowl. Microwave at high 1 1/2 minutes or until sugar is dissolved, stirring at 30-second intervals. Stir in coffee and brandy. Let cool 1 hour.

Chef's Notes

Vanilla extract may be substituted for Vanilla Bean Paste.

Ratings & Reviews