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Photo: Oxmoor House Photo by: Photo: Oxmoor House

Coffee Syrup

Gooseberry Patch SEPTEMBER 2009

  • Yield: Makes 1 3/4 cups.

Ingredients

  • 1 cup brewed coffee
  • 2 cups sugar

Preparation

Combine both ingredients in a heavy saucepan; cook over medium-high heat, stirring constantly, until sugar dissolves. Bring to a boil, without stirring; boil 2 minutes. Remove from heat; cool to room temperature. Store in an airtight container in the refrigerator.

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Coffee Syrup Recipe

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