Coffee Syrup

Coffee Syrup Recipe
Photo: Oxmoor House

Yield:

Makes 1 3/4 cups.

Recipe from


Ingredients

1 cup brewed coffee
2 cups sugar

Preparation

Combine both ingredients in a heavy saucepan; cook over medium-high heat, stirring constantly, until sugar dissolves. Bring to a boil, without stirring; boil 2 minutes. Remove from heat; cool to room temperature. Store in an airtight container in the refrigerator.

Note:

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September 2009
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