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Coffee Syrup

Yield 1 1/2 cups


  • 1/2 cup water
  • 1 cup sugar
  • 1/4 cup instant coffee granules
  • 1/4 cup chocolate syrup

How to Make It

  1. Bring water to a boil; add sugar and coffee granules, stirring until dissolved. Stir in chocolate syrup. Store in refrigerator.

  2. Ice Cream Sundae: Half 1 banana; top with 2 scoops vanilla ice cream. Combine 3 tablespooons Coffee Syrup and 1 teaspoon orange liqueur; drizzle over ice cream. Top with whipped cream and chopped almonds.