Photo: Peden & Munk; Styling: Amy Wilson 
Total Time
20 Mins
Yield
Serves 4

The sweet and salty combo in this sundae is truly amazing. Serve it to special guests, or treat the family to a weeknight splurge.

How to Make It

Step 1

Put caramel sauce and salt in a small saucepan and heat over medium heat until sauce is warm but not boiling and salt dissolves, 1 to 2 minutes. Stir in peanut butter until incorporated.

Step 2

Scoop 1/2 cup ice cream into each bowl. Top each with 1/4 cup caramel sauce, 1/4 cup whipped cream, 1 tbsp. peanuts, and a sprinkling of coffee beans.

Step 3

Note: Nutritional analysis is per serving.

Also appeared in: Sunset, January, 2012

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