Hands-on Time
15 Mins
Total Time
50 Mins
Yield
Makes 6 to 8 servings
Photo: Iain Bagwell; Styling: Caroline M. Cunningham

How to Make It

Step 1

Preheat grill to 400° to 450° (high) heat. Stir together first 5 ingredients; rub over steaks. Let stand 30 minutes.

Step 2

Grill, covered with grill lid, 3 to 5 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut across the grain into thin strips; serve with salsa and lime wedges.

Step 3

Note: We tested with Community Coffee Ground Coffee & Chicory and Whole Foods Pineapple-Mango salsa.

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