Preheat gas grill to high. Combine coffee, brown sugar, chili powder, ginger, paprika, salt and cayenne in a small bowl. Rub coffee mixture onto both sides of steak, shaking off excess. Oil grill grates and grill steak, turning once with tongs, until cooked through, 7 to 9 minutes total for medium-rare. Be careful not to overcook.
Remove steak to a cutting board and let rest for at least 5 minutes before slicing and serving.
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Pretty good. The rub is a bit dry on the steak, but the flavors are nice. Of course, I cooked mine for 7 minutes and that was probably 1-2 minutes too long on my gas grill so maybe that is why it seemed dry.
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