Made this tonight to make french dips. The meat was ok, didn't have much of a beefy flavor, just the weird flavor of the rub. In the end the meat was fine for what we were using it for, once on a toast garlicky roll with melted cheese and dipped in the au jus it was completely fine. And 2 lbs of eye of round was about $5 cheaper than the "london broil" roast beef that I get from my deli counter. On it's own though, the lunchmeat has a ton more flavor than this did. I think I'll make it again though, this time I won't wast my time with the rub.
Chili and Coffee-Rubbed Eye of Round
lkane99 Posted: 04/27/14