1.Brew up a pot of your favorite gourmet coffee. Dark roast is recommended.
2.Refrigerate the coffee until cold, at least 1-2 hours.
3.Chill your favorite tall glass.
4.Coat the rim of the glass with either Cocoa or turbinado natural sugar.
5.Fill the tall glass with ice.
6.Pour in the coffee.
7.Drizzle in cream or milk for a nice waterfall effect.
8.Sip to your hearts content.
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