Coffee Reserve Iced Coffee
- Cocoa or Turbinado Natural Sugar
- Cream or Milk
- Your Favorite Gourmet Dark Roast Coffee
- 1.Brew up a pot of your favorite gourmet coffee. Dark roast is recommended.
- 2.Refrigerate the coffee until cold, at least 1-2 hours.
- 3.Chill your favorite tall glass.
- 4.Coat the rim of the glass with either Cocoa or turbinado natural sugar.
- 5.Fill the tall glass with ice.
- 6.Pour in the coffee.
- 7.Drizzle in cream or milk for a nice waterfall effect.
- 8.Sip to your hearts content.
This recipe is a personal recipe added by MickSampson and has not been tested or endorsed by MyRecipes.
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Coffee Reserve Iced Coffee Recipe at a Glance
- COURSE: Beverages, Nonalcoholic