Coffee Reserve Iced Coffee
As temperatures begin to climb, dont forget about one of the oldest, yet most refreshing beverages around iced coffee. Made properly, iced coffee will please the palate and quench the thirst.
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- Cocoa or Turbinado Natural Sugar
- Cream or Milk
- Your Favorite Gourmet Dark Roast Coffee
- 1.Brew up a pot of your favorite gourmet coffee. Dark roast is recommended.
- 2.Refrigerate the coffee until cold, at least 1-2 hours.
- 3.Chill your favorite tall glass.
- 4.Coat the rim of the glass with either Cocoa or turbinado natural sugar.
- 5.Fill the tall glass with ice.
- 6.Pour in the coffee.
- 7.Drizzle in cream or milk for a nice waterfall effect.
- 8.Sip to your hearts content.
This recipe is a personal recipe added by MickSampson and has not been tested or endorsed by MyRecipes.
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Coffee Reserve Iced Coffee Recipe at a Glance
- COURSE: Beverages, Nonalcoholic