Coffee-Pecan Brie

Coffee-Pecan Brie

This recipe is perfect for entertaining and will easily double. We do recommend baking one recipe at a time so the Brie will stay nice and soft.

Southern Living FEBRUARY 2009

  • Yield: Makes 10 servings
  • Prep time: 15 Minutes
  • Bake: 28 Minutes
  • Stand: 10 Minutes


  • 3/4 cup pecans, chopped
  • 2 (8.5-oz.) Brie rounds
  • 1/4 cup Homemade Coffee Liqueur*
  • 3 tablespoons brown sugar
  • Crackers or chocolate wafers


1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.

2. Meanwhile, trim and discard rind from top of each Brie round, leaving a 1/4-inch border. Place each Brie round in a shallow ovenproof serving dish.

3. Stir together Homemade Coffee Liqueur and brown sugar in small bowl until blended. Pour mixture over Brie rounds.

4. Bake at 350° for 18 to 20 minutes or until cheese bubbles on top. Sprinkle with pecans. Let stand 10 minutes. Serve with crackers or chocolate wafers.

*Store-bought coffee liqueur may be substituted.


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Coffee-Pecan Brie Recipe