Coffee-Pecan Brie

This recipe is perfect for entertaining and will easily double. We do recommend baking one recipe at a time so the Brie will stay nice and soft.

Yield: Makes 10 servings
Recipe from Southern Living

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Recipe Time

Prep Time:
Bake: 28 Minutes
Stand: 10 Minutes


  • 3/4 cup pecans, chopped
  • 2 (8.5-oz.) Brie rounds
  • 1/4 cup Homemade Coffee Liqueur*
  • 3 tablespoons brown sugar
  • Crackers or chocolate wafers


  1. 1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.
  2. 2. Meanwhile, trim and discard rind from top of each Brie round, leaving a 1/4-inch border. Place each Brie round in a shallow ovenproof serving dish.
  3. 3. Stir together Homemade Coffee Liqueur and brown sugar in small bowl until blended. Pour mixture over Brie rounds.
  4. 4. Bake at 350° for 18 to 20 minutes or until cheese bubbles on top. Sprinkle with pecans. Let stand 10 minutes. Serve with crackers or chocolate wafers.
  5. *Store-bought coffee liqueur may be substituted.
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