Coffee-Pecan Brie

recipe
This recipe is perfect for entertaining and will easily double. We do recommend baking one recipe at a time so the Brie will stay nice and soft.

Yield:

Makes 10 servings

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Bake: 28 Minutes
Stand: 10 Minutes

Ingredients

3/4 cup pecans, chopped
2 (8.5-oz.) Brie rounds
3 tablespoons brown sugar
Crackers or chocolate wafers

Preparation

1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.

2. Meanwhile, trim and discard rind from top of each Brie round, leaving a 1/4-inch border. Place each Brie round in a shallow ovenproof serving dish.

3. Stir together Homemade Coffee Liqueur and brown sugar in small bowl until blended. Pour mixture over Brie rounds.

4. Bake at 350° for 18 to 20 minutes or until cheese bubbles on top. Sprinkle with pecans. Let stand 10 minutes. Serve with crackers or chocolate wafers.

*Store-bought coffee liqueur may be substituted.

Note:

Julie Becker, Murfreesboro, Tennessee,

February 2009
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