Coffee Mushroom Cream Sauce

Ingredients

• 1 pt. whipping cream
• 1/2 cup coffee beans
• 3 tablespoons olive oil
• 3 shallots, sliced
• 1 pound button or cremini mushrooms, quartered
• Kosher salt and freshly ground black pepper

Preparation

1. 1. In a medium saucepan, bring cream and coffee beans to a simmer over high heat. Remove from heat and let sit 3 hours, stirring occasionally.
2. 2. In a large frying pan, heat olive oil over medium-high heat. Add shallots and mushrooms and cook, stirring often, until browned and softened, about 10 minutes.
3. 3. Pour reserved cream through a strainer into pan with mushrooms; discard coffee beans. Simmer until cream is reduced slightly, about 10 minutes. Season to taste with salt and pepper.
4. Note: Nutritional analysis is per serving.