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Coffee Mousse

Yield 8 servings


  • 1 cup hot strong coffee
  • 1 (10-ounce) package large marshmallows
  • 1 teaspoon vanilla extract
  • 1 cup whipping cream, whipped
  • Sliced almonds, toasted

How to Make It

  1. Combine coffee and marshmallows in top of a double boiler. Cook over boiling water, stirring constantly, until marshmallows melt. Remove from heat; cool to room temperature. Chill to consistency of unbeaten egg whites. Add vanilla, and stir well.

  2. Fold whipped cream into coffee mixture. Spoon into a lightly oiled 4-cup mold. Chill overnight. Unmold onto a serving plate, and garnish with almonds. Spoon onto individual serving plates.

Oxmoor House Homestyle Recipes