I halved this recipe and served it while snowed in at home. I think it would be really good for a Christmas/winter party. I will definitely make this again!
Coffee Milk Punch
Photo: Jennifer Davick; Styling: Buffy Hargett
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- 6 cups strong brewed hot coffee
- 1/2 cup hot fudge topping
- 1/4 cup sugar
- 2 cups half-and-half
- 1 cup coffee liqueur
- 1 tablespoon vanilla extract
- Whisk together hot coffee, fudge topping, and sugar in a large Dutch oven until smooth. Add half-and-half and remaining ingredients, stirring until blended. Bring mixture to a simmer over medium-high heat. Serve immediately, or let cool, cover, and chill 1 to 24 hours, and serve over ice.
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