Whether you serve it hot or cold, this coffee milk punch has just the right amount of kick to jump-start your morning.
6 cups strong brewed hot coffee
1/2 cup hot fudge topping
1/4 cup sugar
2 cups half-and-half
1 cup coffee liqueur
1 tablespoon vanilla extract
How to Make It
Whisk together hot coffee, fudge topping, and sugar in a large Dutch oven until smooth. Add half-and-half and remaining ingredients, stirring until blended. Bring mixture to a simmer over medium-high heat. Serve immediately, or let cool, cover, and chill 1 to 24 hours, and serve over ice.