Coffee Milk Punch

Coffee Milk Punch Recipe
Photo: Jennifer Davick; Styling: Buffy Hargett
Whether you serve it hot or cold, this coffee milk punch has just the right amount of kick to jump-start your morning.

Yield:

Makes 9 cups

Recipe from

Recipe Time

Total: 15 Minutes

Ingredients

6 cups strong brewed hot coffee
1/2 cup hot fudge topping
1/4 cup sugar
2 cups half-and-half
1 cup coffee liqueur
1 tablespoon vanilla extract

Preparation

Whisk together hot coffee, fudge topping, and sugar in a large Dutch oven until smooth. Add half-and-half and remaining ingredients, stirring until blended. Bring mixture to a simmer over medium-high heat. Serve immediately, or let cool, cover, and chill 1 to 24 hours, and serve over ice.

Note:

November 2010
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