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Coffee Milk Punch

Photo: Jennifer Davick; Styling: Buffy Hargett
Total time 15 mins
Yield Makes 9 cups
Whether you serve it hot or cold, this coffee milk punch has just the right amount of kick to jump-start your morning.


  • 6 cups strong brewed hot coffee
  • 1/2 cup hot fudge topping
  • 1/4 cup sugar
  • 2 cups half-and-half
  • 1 cup coffee liqueur
  • 1 tablespoon vanilla extract

How to Make It

  1. Whisk together hot coffee, fudge topping, and sugar in a large Dutch oven until smooth. Add half-and-half and remaining ingredients, stirring until blended. Bring mixture to a simmer over medium-high heat. Serve immediately, or let cool, cover, and chill 1 to 24 hours, and serve over ice.