Coffee Lovers' Coffee Cake

  • AngelaDiCarlo Posted: 03/13/11
    Worthy of a Special Occasion

    Sounds Yummy!

  • pnardelli Posted: 12/26/11
    Worthy of a Special Occasion

    Looks 'absolutely fabulous'. Looking forward to making the recipe.

  • kbowden Posted: 01/19/12
    Worthy of a Special Occasion

    I followed the recipe to the letter but the layer at the bottom is hard and doesn't come out of the pan. The taste of the cake is delicious but this recipe needs tweaking.

  • buttmutch1225 Posted: 01/28/12
    Worthy of a Special Occasion

    To the viewer who mentioned this needs tweeking...yes the problem with sticking to bottom of pan, is that this receiped is better when that step is eliminated, and you swirl bottom mixuture through batter, this makes the cake easy to remove from pan, and less chance of botter over cooking, and burning.

  • osequin Posted: 04/01/12
    Worthy of a Special Occasion

    I doubled this recipe and used a 15x10 inch pan. I lined the pan with aluminum foil and then sprayed in with cooking spray. The bars did not stick. The flavor was excellent. The coffee granules add a hint of mocha flavor but will still please those who don't like coffee. The crust forms delicious crunchy layer which is complimented nicely by a moist and fluffy cake.

  • BMLaw2 Posted: 07/16/12
    Worthy of a Special Occasion

    I make this every Christmas. I found that if you only lightly pat the bottom layer into the pan (don't press firmly), it will not make that hard layer. I like the different layers, would not want swirl them together.

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