Coffee Lovers' Coffee Cake
AngelaDiCarlo Posted: 03/13/11
pnardelli Posted: 12/26/11
Looks 'absolutely fabulous'. Looking forward to making the recipe.
kbowden Posted: 01/19/12
I followed the recipe to the letter but the layer at the bottom is hard and doesn't come out of the pan. The taste of the cake is delicious but this recipe needs tweaking.
buttmutch1225 Posted: 01/28/12
To the viewer who mentioned this needs tweeking...yes the problem with sticking to bottom of pan, is that this receiped is better when that step is eliminated, and you swirl bottom mixuture through batter, this makes the cake easy to remove from pan, and less chance of botter over cooking, and burning.
osequin Posted: 04/01/12
I doubled this recipe and used a 15x10 inch pan. I lined the pan with aluminum foil and then sprayed in with cooking spray. The bars did not stick. The flavor was excellent. The coffee granules add a hint of mocha flavor but will still please those who don't like coffee. The crust forms delicious crunchy layer which is complimented nicely by a moist and fluffy cake.
BMLaw2 Posted: 07/16/12
I make this every Christmas. I found that if you only lightly pat the bottom layer into the pan (don't press firmly), it will not make that hard layer. I like the different layers, would not want swirl them together.