Coffee Liqueur Ganache Icing
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Stand:
45 Minutes
Ingredients
- 3 (4-ounce) bittersweet chocolate baking bars, finely chopped
- 1 1/4 cups whipping cream
- 1 tablespoon butter
- 2 tablespoons coffee liqueur
Preparation
- Place chocolate in a bowl.
- Heat cream in a small saucepan over medium heat just until cream begins to boil. Pour over chocolate in bowl, stirring until smooth. Stir in butter and liqueur. Let stand 45 minutes or until spreading consistency.
- Note: For testing purposes only, we used Kahlúa coffee liqueur.
Coffee Liqueur Ganache Icing Recipe at a Glance
- COURSE: Desserts, Cakes/Frostings
- CONVENIENCE: Entertaining
- CUISINE: French
- MAIN INGREDIENT: Chocolate
- OCCASION: Weddings, Birthdays/Anniversaries
- PUBLICATION: Southern Living
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