Coffee Liqueur Ganache Icing

  • catholicaggie Posted: 09/04/11
    Worthy of a Special Occasion

    I can not figure out if this is 12 ounces of bittersweet chocolate or just 4 ounces. I made it with 12 ounces (3 x 4 ounces) and it is super bitter. I don't know how it's supposed to taste though.

  • Janlynn3 Posted: 02/14/12
    Worthy of a Special Occasion

    The 12 oz is correct. Although it's hard to get it to set up enough to spread on the cake. Maybe I didn't wait long enough. Use semi-sweet chocolate next time if you like it sweeter!

  • nadjanovotny Posted: 06/23/13
    Worthy of a Special Occasion

    I made this without the coffee liquor and contrary to the other reviews, I found this ganache to be perfect. Just make sure that you leave it IN THE REFRIGERATOR during the chilling time and not just at room temperature.

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