This recipe goes with Chocolate Cake IV
Southern Living JANUARY 2006
1. Place chocolate in a bowl.
2. Heat cream in a small saucepan over medium heat just until cream begins to boil. Pour over chocolate in bowl, stirring until smooth. Stir in butter and liqueur. Let mixture stand 45 minutes or until spreading consistency.
Note: For testing purposes only, we used Kahlúa for coffee liqueur.
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