Coffee Liqueur Ganache Icing

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 5 Minutes
Stand: 45 Minutes

Ingredients

3 (4-ounce) bittersweet chocolate baking bars, finely chopped
1 1/4 cups whipping cream
1 tablespoon butter
2 tablespoons coffee liqueur

Preparation

1. Place chocolate in a bowl.

2. Heat cream in a small saucepan over medium heat just until cream begins to boil. Pour over chocolate in bowl, stirring until smooth. Stir in butter and liqueur. Let mixture stand 45 minutes or until spreading consistency.

Note: For testing purposes only, we used Kahlúa for coffee liqueur.

 

Florence Neavoll, Salem, Oregon

,

January 2006
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