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Coffee Liqueur Ganache Icing

Prep time 10 mins
Cook time 5 mins
Stand time 45 mins

Makes 2 cups



  • 3 (4-ounce) bittersweet chocolate baking bars, finely chopped
  • 1 1/4 cups whipping cream
  • 1 tablespoon butter
  • 2 tablespoons coffee liqueur

How to Make It

  1. Place chocolate in a bowl.

    Chocolate Cake IV
  2. Heat cream in a small saucepan over medium heat just until cream begins to boil. Pour over chocolate in bowl, stirring until smooth. Stir in butter and liqueur. Let mixture stand 45 minutes or until spreading consistency.

  3. Note: For testing purposes only, we used Kahlúa for coffee liqueur.