Prep Time
10 Mins
Cook Time
5 Mins
Stand Time
45 Mins
Yield
Makes 2 cups

 

 

 

How to Make It

Step 1

Place chocolate in a bowl.

Step 2

Heat cream in a small saucepan over medium heat just until cream begins to boil. Pour over chocolate in bowl, stirring until smooth. Stir in butter and liqueur. Let mixture stand 45 minutes or until spreading consistency.

Step 3

Note: For testing purposes only, we used Kahlúa for coffee liqueur.

Ratings & Reviews