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Coffee Liqueur Crème

Coffee Liqueur Crème

A dollop of this silky goodness elevates a slice of chocolate pie to something truly heavenly. We also love it atop pecan pie.

Southern Living FEBRUARY 2009

  • Yield: Makes 2 cups
  • Prep time: 5 Minutes
  • Chill: 2 Hours

Ingredients

  • 1 cup heavy cream
  • 1/4 to 1/3 cup Homemade Coffee Liqueur

Preparation

1. Beat heavy cream at medium-high speed with a heavy-duty electric stand mixer until soft peaks form. Add 1/4 to 1/3 cup Homemade Coffee Liqueur, and beat 30 seconds. Gently stir until well blended. Cover and chill up to 2 hours.

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Coffee Liqueur Crème Recipe

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