Active Time
10 Mins
Total Time
10 Mins
Yield
Serves 2 (serving size: about 1 cup)

How to Make It

Step 1

Combine cream, powdered sugar, cocoa, and vanilla in a bowl. Beat with an electric mixer on medium speed until stiff peaks form, 7 to 8 minutes.

Step 2

Divide gelato between 2 small dessert cups. Drizzle evenly with espresso and coffee liqueur. Top evenly with chocolate whipped cream.

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