Ingredients
- 1 1/2 cups sugar
- 1 cup firmly packed dark brown sugar
- 2 cups water
- 1/2 cup instant coffee granules
- 3 cups vodka
- 1/4 cup whole coffee beans
Nutrition Information
- calories 38
- caloriesfromfat 0.0 %
- fat 0.0 g
- satfat 0.0 g
- monofat 0.0 g
- polyfat 0.0 g
- protein 0.0 g
- carbohydrate 5.4 g
- fiber 0.0 g
- cholesterol 0.0 mg
- iron 0.0 mg
- sodium 1 mg
- calcium 0.0 mg
How to Make It
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Combine first 3 ingredients in a medium saucepan; cook over medium-high heat until sugars dissolve. Bring to a boil; reduce heat, and simmer 5 minutes. Remove from heat, and stir in coffee granules. Let cool. Combine coffee mixture, vodka, and coffee beans; pour into a 1-gallon jar. Cover tightly, and store in a dark place at room temperature at least 2 weeks. Shake jar gently once daily.
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Pour mixture through a wire-mesh strainer lined with 2 layers of cheesecloth into jars, discarding coffee beans. Cover tightly. Store at room temperature.
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Use in beverages, low-fat eggnog, or low-fat cake fillings and batters.
Oxmoor House Cooking Light Collection
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