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Yield
6 cups.

How to Make It

Step 1

Combine first 3 ingredients in a medium saucepan; cook over medium-high heat until sugars dissolve. Bring to a boil; reduce heat, and simmer 5 minutes. Remove from heat, and stir in coffee granules. Let cool. Combine coffee mixture, vodka, and coffee beans; pour into a 1-gallon jar. Cover tightly, and store in a dark place at room temperature at least 2 weeks. Shake jar gently once daily.

Step 2

Pour mixture through a wire-mesh strainer lined with 2 layers of cheesecloth into jars, discarding coffee beans. Cover tightly. Store at room temperature.

Step 3

Use in beverages, low-fat eggnog, or low-fat cake fillings and batters.

Oxmoor House Cooking Light Collection

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