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Coffee Ice Milk

Yield 7 cups (serving size: 1/2 cup)

Ingredients

  • 2 cups boiling water
  • 4 teaspoons instant coffee granules
  • 3/4 cup sugar
  • 1/8 teaspoon salt
  • 1 (4-ounce) carton egg substitute
  • 1 cup evaporated skimmed milk
  • 1/2 cup 2% low-fat milk

Nutrition Information

  • calories 65
  • caloriesfromfat 3 %
  • fat 0.2 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.0 g
  • protein 2.5 g
  • carbohydrate 13.3 g
  • fiber 0.0 g
  • cholesterol 1 mg
  • iron 0.2 mg
  • sodium 59 mg
  • calcium 67 mg

How to Make It

  1. Combine boiling water and coffee granules; stir well. Cover and chill.

  2. Combine sugar, salt, and egg substitute in a bowl; beat at medium speed of a mixer 3 minutes or until sugar is dissolved. Add coffee; beat 2 minutes. Add milks; beat well.

  3. Pour mixture into the freezer can of a 2-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze for at least 1 hour.