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James Carrier Photo by: James Carrier

Coffee Ice Cream Sundaes

Sunset FEBRUARY 2004

  • Yield: Makes 6 sundaes


  • 1/2 cup sliced almonds
  • 1 cup whipping cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla


Spread almonds in a small baking pan. Bake in a 350° oven, stirring occasionally, until golden brown, 8 to 10 minutes. Let cool. In a bowl, with an electric mixer on high speed, beat whipping cream until soft peaks form. Beat in sugar and vanilla. Spoon 1 scoop coffee ice cream and 1 scoop vanilla ice cream (about 1/3 cup per scoop) into each of six bowls. Drizzle each with about 1/4 cup coffee-caramel sauce, top equally with whipped cream, and sprinkle with toasted almonds.

Nutritional Information

Amount per serving
  • Calories: 554
  • Calories from fat: 50%
  • Protein: 5.8g
  • Fat: 31g
  • Saturated fat: 17g
  • Carbohydrate: 68g
  • Fiber: 0.4g
  • Sodium: 166mg
  • Cholesterol: 100mg

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Coffee Ice Cream Sundaes Recipe