Coffee Ice Cream Sundaes
James Carrier
Yield: Makes 6 sundaes
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 554
- Calories from fat: 50%
- Protein: 5.8g
- Fat: 31g
- Saturated fat: 17g
- Carbohydrate: 68g
- Fiber: 0.4g
- Sodium: 166mg
- Cholesterol: 100mg
Ingredients
- 1/2 cup sliced almonds
- 1 cup whipping cream
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 1 pint coffee ice cream
- 1 pint vanilla ice cream
- Coffee-caramel sauce
Preparation
- Spread almonds in a small baking pan. Bake in a 350° oven, stirring occasionally, until golden brown, 8 to 10 minutes. Let cool. In a bowl, with an electric mixer on high speed, beat whipping cream until soft peaks form. Beat in sugar and vanilla. Spoon 1 scoop coffee ice cream and 1 scoop vanilla ice cream (about 1/3 cup per scoop) into each of six bowls. Drizzle each with about 1/4 cup coffee-caramel sauce, top equally with whipped cream, and sprinkle with toasted almonds.
Coffee Ice Cream Sundaes Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy
- PUBLICATION: Sunset
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