Coffee-Ice Cream Punch
You can't drink just one cup of this creamy concoction. Go ahead and indulge.
Yield: Makes about 13 cups
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- 1 quart chilled Coffee Concentrate*
- 1 cup whipping cream
- 1/2 teaspoon almond extract
- Dash of salt
- 1 quart vanilla ice cream
- 1 quart chocolate ice cream
- Garnishes: whipped cream, freshly grated nutmeg
- Whisk together 1 quart Coffee Concentrate and next 3 ingredients.
- Scoop vanilla and chocolate ice creams into a punch bowl; add Coffee Concentrate mixture, gently stirring until ice cream slightly melts. Serve punch in glass mugs. Garnish, if desired.
- *Strong brewed coffee may be substituted for Coffee Concentrate.
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