Coffee-Ice Cream Punch

You can't drink just one cup of this creamy concoction. Go ahead and indulge.

Yield: Makes about 13 cups
Recipe from Southern Living

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Recipe Time

Prep Time:


Ingredients

  • 1 quart chilled Coffee Concentrate*
  • 1 cup whipping cream
  • 1/2 teaspoon almond extract
  • Dash of salt
  • 1 quart vanilla ice cream
  • 1 quart chocolate ice cream
  • Garnishes: whipped cream, freshly grated nutmeg

Preparation

  1. Whisk together 1 quart Coffee Concentrate and next 3 ingredients.
  2. Scoop vanilla and chocolate ice creams into a punch bowl; add Coffee Concentrate mixture, gently stirring until ice cream slightly melts. Serve punch in glass mugs. Garnish, if desired.
  3. *Strong brewed coffee may be substituted for Coffee Concentrate.
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