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Coffee-Ice Cream Punch

Oxmoor House
Prep time 7 mins
Cook time 2 mins
Yield 6 servings (serving size: about 3/4 cup punch and 1 tablespoon whipped topping)
Serve this coffee punch at a brunch gathering or for dessert.

Ingredients

  • 2 cups strong brewed coffee or espresso
  • 1/2 cup 2% reduced-fat milk
  • 1/4 teaspoon almond extract
  • 2 cups light, no-sugar-added vanilla ice cream
  • 2 cups light, no-sugar-added chocolate ice cream
  • 6 tablespoons frozen fat-free whipped topping, thawed
  • Ground nutmeg (optional)

Nutrition Information

  • calories 146
  • fat 5.6 g
  • satfat 2 g
  • protein 4.5 g
  • carbohydrate 20.4 g
  • cholesterol 13 mg
  • iron 0.1 mg
  • sodium 86 mg
  • caloriesfromfat 35 %
  • fiber 2.3 g
  • calcium 85 mg

How to Make It

  1. Combine first 3 ingredients in a small pitcher.

  2. Place ice cream in a punch bowl. Add coffee mixture, stirring gently until ice cream slightly melts. Spoon into coffee cups, and top each serving with whipped topping. Sprinkle with nutmeg, if desired.

Oxmoor House Healthy Eating Collection