Coffee-Ice Cream Punch

You can't drink just one cup of this creamy concoction. Go ahead and indulge.


Makes about 13 cups

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes


1 cup whipping cream
1/2 teaspoon almond extract
Dash of salt
1 quart vanilla ice cream
1 quart chocolate ice cream
Garnishes: whipped cream, freshly grated nutmeg


Whisk together 1 quart Coffee Concentrate and next 3 ingredients.

Scoop vanilla and chocolate ice creams into a punch bowl; add Coffee Concentrate mixture, gently stirring until ice cream slightly melts. Serve punch in glass mugs. Garnish, if desired.

*Strong brewed coffee may be substituted for Coffee Concentrate.

Joan Hartson, New Orleans, Louisiana,

Southern Living

May 2005
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