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Coffee-Ice Cream Punch

Prep time 20 mins
Yield Makes about 13 cups
You can't drink just one cup of this creamy concoction. Go ahead and indulge.


  • 1 quart chilled Coffee Concentrate*
  • 1 cup whipping cream
  • 1/2 teaspoon almond extract
  • Dash of salt
  • 1 quart vanilla ice cream
  • 1 quart chocolate ice cream
  • Garnishes: whipped cream, freshly grated nutmeg

How to Make It

  1. Whisk together 1 quart Coffee Concentrate and next 3 ingredients.

  2. Scoop vanilla and chocolate ice creams into a punch bowl; add Coffee Concentrate mixture, gently stirring until ice cream slightly melts. Serve punch in glass mugs. Garnish, if desired.

  3. *Strong brewed coffee may be substituted for Coffee Concentrate.