Coffee-Hazelnut Parfaits

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 242
  • Calories from fat: 21%
  • Fat: 5.6g
  • Saturated fat: 2.8g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 0.3g
  • Protein: 5.4g
  • Carbohydrate: 38.8g
  • Fiber: 0.3g
  • Cholesterol: 19mg
  • Iron: 0.7mg
  • Sodium: 125mg
  • Calcium: 155mg



  1. Place 1/4 cup Instant Triple-Coffee Ice Cream in 6 parfait glasses. Top each with 1 teaspoon Kahl2a-Fudge Sauce. Sprinkle with half of chopped Coffee-Hazelnut Biscotti. Repeat layers.
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