Coffee-Hazelnut Parfaits

Recipe from

Cooking Light

Nutritional Information

Calories 242
Caloriesfromfat 21 %
Fat 5.6 g
Satfat 2.8 g
Monofat 2 g
Polyfat 0.3 g
Protein 5.4 g
Carbohydrate 38.8 g
Fiber 0.3 g
Cholesterol 19 mg
Iron 0.7 mg
Sodium 125 mg
Calcium 155 mg

Ingredients

Preparation

Place 1/4 cup Instant Triple-Coffee Ice Cream in 6 parfait glasses. Top each with 1 teaspoon Kahl2a-Fudge Sauce. Sprinkle with half of chopped Coffee-Hazelnut Biscotti. Repeat layers.

July 1999
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