Coffee-Hazelnut Floats

Notes: If coffee soda is unavailable, mix 1/4 cup instant espresso powder with 1/2 cup cream soda. Pour equally into glasses; fill with cream soda.

Yield: Makes 4 servings
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 527
  • Calories from fat: 32%
  • Protein: 6.1g
  • Fat: 19g
  • Saturated fat: 12g
  • Carbohydrate: 75g
  • Fiber: 0.3g
  • Sodium: 155mg
  • Cholesterol: 73mg

Ingredients

  • 2 1/2 cups vanilla ice cream
  • 2 1/2 cups coffee ice cream
  • 1/2 cup hazelnut liqueur
  • 2 bottles (12 oz. each) of cold coffee soda
  • 4 teaspoons chocolate-covered coffee beans

Preparation

  1. Scoop 2 1/2 cups each vanilla ice cream and coffee ice cream equally into 4 glasses (each 16 oz.). Add 2 tablespoons hazelnut liqueur (1/2 cup total) or 1 tablespoon hazelnut syrup (1/4 cup total) to each glass, then slowly fill with cold coffee soda, about 2 bottles (12 oz. each) total. Sprinkle 4 teaspoons chocolate-covered coffee beans equally onto ice cream.
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