Coffee-Hazelnut Floats
Notes: If coffee soda is unavailable, mix 1/4 cup instant espresso powder with 1/2 cup cream soda. Pour equally into glasses; fill with cream soda.
Yield: Makes 4 servings
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 527
- Calories from fat: 32%
- Protein: 6.1g
- Fat: 19g
- Saturated fat: 12g
- Carbohydrate: 75g
- Fiber: 0.3g
- Sodium: 155mg
- Cholesterol: 73mg
Ingredients
- 2 1/2 cups vanilla ice cream
- 2 1/2 cups coffee ice cream
- 1/2 cup hazelnut liqueur
- 2 bottles (12 oz. each) of cold coffee soda
- 4 teaspoons chocolate-covered coffee beans
Preparation
- Scoop 2 1/2 cups each vanilla ice cream and coffee ice cream equally into 4 glasses (each 16 oz.). Add 2 tablespoons hazelnut liqueur (1/2 cup total) or 1 tablespoon hazelnut syrup (1/4 cup total) to each glass, then slowly fill with cold coffee soda, about 2 bottles (12 oz. each) total. Sprinkle 4 teaspoons chocolate-covered coffee beans equally onto ice cream.
Coffee-Hazelnut Floats Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic, Desserts
- CONVENIENCE: Entertaining, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy, Nuts
- OCCASION: Summer
- PUBLICATION: Sunset
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